Job Description
Responsibilities
負責為服務單位預備早、午、晚之膳食及茶點;協助計算需訂購的食物數量,按有關單位的需要及餐單為服務使用者提供足量及高質素之膳食,負責廚房、煮食用具及膳食用具的高度清潔及衞生
Requirements
No requirement on academic qualification; Fluent Cantonese ; Able to read & write Chinese ; 具為多人烹煮膳食經驗,具小學程度優先
Employment Terms
$19,930 per month, with Annual Leave 17.5 days, Dental Scheme, Medical Benefits, Study Allowance, Shuttle Bus Service and 每月特別津貼$2,500, 7:00AM-9:00PM, 6 working days per week, on shift, shift holiday, 7.5 working hours per day, (每週工作45小時)
How to Apply
Job seekers may contact MISS TANG /MISS CHEUNG of TWGHS SIU LAM OLIVE-COURTYARD at 21235300.
Remarks
-
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。