Job Description
Responsibilities
Cooking dishes; preparing and purchasing ingredients; monitoring ingredient inventory; planning menus and designing dishes; and overseeing food quality and environmental hygiene.
Requirements
No Educational Requirement; 1 Year Experience Required, Little Cantonese, Fair Reading and Written Chinese
Employment Terms
$ 19,850 per month, 9 AM - 3 PM & 6 PM - 10 PM / 11 AM - 9 PM / 11:30 AM - 9:30 PM (1 hour meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。