Job Description
Responsibilities
負責設計餐單、預備及烹調食材 (需懂處理特別餐膳 : 如碎餐, 糖尿餐);需管理食材存量及訂購;按時清潔廚房, 並進行消毒工作, 確保一切符合衞生標準
Requirements
Secondary 3; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English
Employment Terms
$19,115 per month, with Annual Leave 16 days and Birthday Leave 1 day, 7:00AM-4:00PM, 10:00AM-7:00PM or 9:00AM-6:00PM, 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MS. ALYSSA CHENG of HONG CHI SHUI CHUEN O INTEGRATED REHABILITATION COMPLEX at 29061388.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。