Job Description
Responsibilities
負責中菜廳日常侍應工作,接待到訪客人、帶位、落單、傳菜、收銀;餐後清理餐桌、整理客區、清潔餐具,妥善擺放器具,維持場地整潔;需協助預備開餐前擺枱、檢查餐桌用品;跟進客人查詢及用餐需要,處理簡單客人意見;收市後執拾、清潔、盤點物資等
Requirements
No requirement on academic qualification; 1 year of experience required; Fair Cantonese ; Able to read & write Chinese
Employment Terms
$19,000 - $19,500 per month, with Annual Leave 12 days, Birthday Leave , Dental Scheme, On-the-job Training, Medical Benefits and Meal provided, 12:00PM-9:30PM, 5 - 6 working days per week, shift holiday, 9.5 working hours per day
How to Apply
Job seekers may contact MISS CHEUNG of NATHAN HOTEL at 37656627.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。