Job Description
Responsibilities
負責肉類秤重、分揀、包裝及貼標籤; 協助生產線運作, 進行簡單切割或加工工序, 搬運及整理食品原材料與半成品; 保持生產區域及個人衞生, 嚴格執行食品安全及清潔標準; 完成主管指派的其他日常生產工作 (需在冷庫/冷氣廠房環境工作)
Requirements
Secondary 5; 1 year of experience required; Fluent Cantonese ; Fair English ; Able to read & write Chinese ; Able to read & write simple English
Employment Terms
$12,000 - $15,000 per month, with Overtime Allowance, Annual Leave 12 days, Meal Allowance $28 per day, Discretionary Bonus, Medical Insurance and On-the-job Training, Mon to Sat: 7:30AM-4:30PM, 6 working days per week, 9 working hours per day
How to Apply
Job seekers may e-mail(hr@meatlab.hk) resume to THE MEAT LAB LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MS HO by Email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。