Job Description
Responsibilities
負責進行產品品質檢查,拓展及優化品質管理系統元素,例如HACCP、ISO9001及ISO22000,落實及執行品質政策、規範及程序,維繫內外部標準,令營運流程行之有效;提供新產品之一切技術支援,監督不合格產品或客戶投訴之調查及跟進,協作制訂品質及食品安全培訓計劃
Requirements
Post-secondary (Bachelor Degree); Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; 具食品科學之學士學位或同等學歷,具ISO9001、ISO 22000及HACCP的知識
Employment Terms
$18,000 - $19,000 per month, with Annual Leave 9 days, Bank Holiday and Meal provided, Mon to Fri: 7:00AM-4:00PM and Sat: 9:00AM-1:00PM, 5 - 5.5 working days per week, 9 working hours per day
How to Apply
Job seekers may contact MISS MAI of DANNY CATERING SERVICE LIMITED at 34607318.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。