Job Description
Responsibilities
Cook Indian cuisine; Prepare & purchase ingredients, Plan menus & design dishes/recipes; Monitor ingredient inventory, food quality & hygiene; Arrange staff deployment & training; Manage kitchen operation.
Requirements
Secondary 3, 1 Year(s) Experience Required, Little English, Little Hindi preferred, Little Reading and Written English
Employment Terms
$ 19,670 per month, 10 AM - 7 PM (1 hour(s) meal/rest break), 8 hours working hour(s) per day (shift work not required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。