Job Description
Responsibilities
負責管理餐廳日常運作, 領導分店達到目標, 監督食品安全及店內衞生, 執行公司的制度及標準
Requirements
No requirement on academic qualification; 5 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read English ; 具5年或以上全職飲食業餐廳管理經驗;守時,具團隊合作精神
Employment Terms
$23,000 per month, with Meal provided, 11:00AM-2:00AM, 5 - 6 working days per week, on shift, shift holiday, 10 - 12 working hours per day
How to Apply
Job seekers may contact MISS LAM of SHINKO at 53792483.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。