Job Description
Responsibilities
負責管理餐廳日常營運, 監督餐廳日常運作, 確保各項服務、品質及衞生標準均符合公司規範及法例要求; 與客戶保持良好關係, 指導前線員工, 管理排班及處理員工績效考核工作
Requirements
Secondary 5; 5 years of experience required; Fluent Cantonese preferred; Fair Putonghua ; Fluent English preferred; Able to read & write Chinese ; Able to read & write English ; 具備啤酒及紅白酒的基本知識
Employment Terms
$20,000 - $30,000 per month(depends on experience), with Annual Leave 12 days, Birthday Leave and Meal provided, 12:00PM-2:00AM, 6 working days per week, shift holiday, 10 working hours per day, 間中需要超時工作
How to Apply
Job seekers may contact MR LEE of CAMPFIRE CATERING LIMITED at 57220011.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。