Dim Sum Cook

Making dim sum; purchasing and preparing ingredients, mixing and cooking fillings; compiling menus and designing dishes; monitoring ingredient inventory, food quality, and environmental hygiene; allocating staff; supervising junior chefs and training employees; managing kitchen operations. (No subordinate management required)

Secondary 3, 1 Year(s) Experience Required, Little Cantonese, Little Reading and Written Chinese

$ 20,150 per month, 4 AM - 2 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 5 AM - 3 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 6 AM - 4 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.