Job Description
Responsibilities
一般點心廚師職務,包括烹調菜式,製作點心;預備食材,撈餡、煮餡;採購食材,監控食材庫存;編訂餐單和設計菜式;監控食物品質及環境衞生;安排人手調配及培訓員工;管理廚房之運作;督導四廚或以下廚師
Requirements
Secondary 3; 1 year of experience required; Fair Cantonese ; Able to read & write Chinese
Employment Terms
$20,150 per month, 5:00AM-3:00PM or 7:00AM-5:00PM, 6 working days per week, on shift, shift holiday, 9 working hours per day, 1小時用膳/休息時間
How to Apply
Registered job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service. Job seeker who has not registered please register online or in person at Job Centre before using referral service.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。