Job Description
Responsibilities
Preparing dishes; Purchasing and preparing ingredients; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment; Supervising subordinates and training staff; Managing the operation of kitchen.
Requirements
Primary 6, 1 Year(s) Experience Required, Little Cantonese, Little Reading and Written Chinese
Employment Terms
$ 19,850 per month, 4 AM - 2 PM (Meal break at 9 AM - 10 AM) or 6 AM - 4 PM (Meal break at 11 AM - 12 NN), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。