Job Description
Responsibilities
負責中菜廚房炒爐、備貨的日常操作,確保出菜效率與品質穩定;控制食材使用及成本,減少浪費,提高廚房運作效率;按照公司及行政總廚要求,嚴格執行菜式標準及烹調程序;負責食材預備、醃製及烹調工作,確保符合衞生及食品安全標準 (熟悉所有廚房設備及正常運作,以符合酒店之安全指引)
Requirements
Secondary 6; 4 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English ; Basic Computer Operation Knowledge; 有相關酒店工作經驗,以及持有衞生督導員或衞生經理證書優先
Employment Terms
$30,000 - $33,000 per month, with Annual Leave 12 days, Discretionary Bonus, Dental Scheme, On-the-job Training, Medical Benefits and Meal provided, 9:30AM-8:00PM, 5 working days per week, shift holiday, 10 working hours per day, 視乎工作需要會調整工作時間
How to Apply
Job seekers may e-mail(hr@rgke.com.hk) resume to THE ROYAL GARDEN KOWLOON EAST. To obtain a copy of Personal Information Collection Statement, please contact MISS CHOI by Email.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.