Job Description
Responsibilities
Preparing ingredients; Relaying the orders from the dining rooms to the appropriate stations of the kitchen; Assisting the chef in preparing dishes; Co-ordinating actions between kitchen and wait staff and supervising the sequence and timing of serving.
Requirements
Secondary 3, 1 Year(s) Experience Required, Little Cantonese, Little English, Little Reading and Written Chinese, Little Reading and Written English
Employment Terms
$ 20,870 per month, 12 NN - 12 Mid-night (3 hour(s) meal/rest break) or 2 PM - 12 Mid-night (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.