Cook (Western Cuisine)
Cook (Western Cuisine)
Job Overview
Location
Central and Western Dist.
Job Type
Full Time
Date Posted
9 days ago
Additional Details
Job ID
27000
Job Views
8
Job Description
Responsibilities
Preparing Western Cuisine dishes; Preparing ingredients; Purchasing ingredients, monitoring ingredient inventory; Planning menus and designing dishes / recipes; Monitoring food quality and hygiene; Arranging staff deployment and training; Managing the operation of kitchen; Assisting in other kitchen duties.
Requirements
Primary 6, 1-Year Relevant Experience Required, Little Spoken, Reading and Written English
Employment Terms
$ 19,670 per month, 11 AM - 11 PM (Rest break at 3 PM - 6 PM, with another 1-hour meal break) or 11:30 AM - 11:30 PM (Rest break at 2:30 PM - 5:30 PM, with another 1-hour meal break) or 9 AM - 6 PM (incl. 1-hour meal break), 8-hour work per day (shift required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.
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