Preparing dishes; Purchasing and preparing ingredients; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment; Supervising subordinates and training staff; Managing the operation of kitchen.

Secondary 5, 3 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 22,580 per month, 10 AM - 10 PM (3 hour(s) meal/rest break) or 11:30 AM - 10 PM (1.5 hour(s) meal/rest break) or 11:30 AM - 10:30 PM (2 hour(s) meal/rest break) or 12 NN - 10:30 PM (1.5 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.