General No. 3 Cook duties, including cooking dishes; Preparing ingredients, planning menus and designing dishes/recipes, managing the operation of kitchen; Assisting in other kitchen duties under the supervision of the senior and No. 2 Cook; Supervising No. 4 Cook or below.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 19,850 per month, 7 AM - 5 PM or 11 AM - 9 PM (1 hour meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.