Oversee the daily operations of the Associate Canteen kitchen and implement effective measures to control food costs while maintaining food quality and service standards; Design and propose weekly associate dining menus, as well as special festive and seasonal menus

Secondary 5; 5 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English

$35,000 per month, with Annual Leave 12 days, Dental Scheme, On-the-job Training, Medical Benefits, Meal provided, Marriage Leave and Promotion Opportunity, 7:00AM-4:00PM/8:00AM-5:00PM/7:30AM-4:30PM, 5 working days per week, on shift, shift holiday, 9 working hours per day

Job seekers may contact MS. SHARON CHU of HONG KONG OCEAN PARK MARRIOTT HOTEL at 35551739.

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