At Chinese restaurant Preparing ingredients; Relaying the orders from the dining rooms to the appropriate stations of the kitchen; Assisting the chef in preparing dishes; Co-ordinating actions between kitchen and wait staff and supervising the sequence and timing of serving.

Secondary 3, 1-Year Experience Required, Fair Cantonese, Fair Reading and Written Chinese, Little Spoken, Reading and Written English

$ 19,310 per month, 10 AM - 8 PM or 12 NN - 10 PM (incl. 1-hour meal/rest break), 9-hour work per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.